The Sunbeam Album Victorian Friendship Album Leavitt & Allen 1860’s Hardcover
In rough condition, please see photos.
“Navy Blue” Willis Boyd Allen 1898
The product is a hardcover book titled “Navy Blue” by Willis Boyd Allen, originally printed in 1898. It is illustrated and falls under the subject of history. This original edition of the book contains unique content that would be of interest to collectors and enthusiasts of antiquarian books. The navy blue theme and historical context add to the charm and value of this vintage piece of literature.
Vintage Spiral – The Service Cookbook by Ida Allen – 1933 – for Woolworth
The Vintage Spiral – The Service Cookbook by Ida Allen, published in 1933 for Woolworth, is a classic spiral hardcover cookbook offering a collection of basic and general cooking recipes in English. Written by the acclaimed author Allen, this cookbook provides a comprehensive guide to cooking, perfect for those looking to explore timeless culinary techniques and recipes. With its spiral binding, this cookbook is both practical and visually appealing, making it a valuable addition to any cooking enthusiast’s collection.
Vintage The Service Cookbook Ida Bailey Allen 1935 No. 2 / 700 Recipes & Tips
The Vintage The Service Cookbook by Ida Bailey Allen, published in 1935 by F.W. Woolworth Co., is a rare and collectible item for cooking enthusiasts. This spiral hardcover book contains 700 recipes and 200 cooking tricks and tips on basic and general cooking, making it a valuable resource for those looking to explore traditional North American culinary techniques. Written in English and originating from the United States, this cookbook offers a window into the past with its timeless advice and classic dishes. Please contact me with any questions Thanks for looking!
Watkins Cook Book by J.R. Watkins Co. Vintage 1936 USA distressed recipes rare
This is a vintage 1936 Watkins Cook Book by J.R. Watkins Co. from the United States. This popular cookbook is a rare find today, but the old recipes and tips inside are still in demand focusing on basic and general cooking techniques with the simple ingredients that made this cookbook so popular. The language is English, with recipes suitable for North American culinary enthusiasts. Published by Basic Books, this original edition by Allen is a valuable addition to any collector’s library of American cookbooks from the mid-20th century. This particular book is very damaged and the first 8 pages are missing, but there are alot of recipes inside that people still love. See photos please.