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Item Tag: Cooking

English Cooking A New Approach by Rupert Croft-Cooke 1960 1st Edition HCDJ VG

Moderate wear and chipping to the dust jacket. DJ housed in a removable archival sleeve. Volume is sound, square and unmarked. A bit of fading to head of spine and some mild even toning to text block. Pages 11-16 have a small tear at the edge of the page. Am overall well preserved copy of the 1st edition.

English Cooking A New Approach by Rupert Croft-Cooke 1960 1st Edition HCDJ VG

Moderate wear and chipping to the dust jacket. DJ housed in a removable archival sleeve. Volume is sound, square and unmarked. A bit of fading to head of spine and some mild even toning to text block. Pages 11-16 have a small tear at the edge of the page. Am overall well preserved copy of the 1st edition.

English Cooking A New Approach by Rupert Croft-Cooke 1960 1st Edition HCDJ VG

Moderate wear and chipping to the dust jacket. DJ housed in a removable archival sleeve. Volume is sound, square and unmarked. A bit of fading to head of spine and some mild even toning to text block. Pages 11-16 have a small tear at the edge of the page. Am overall well preserved copy of the 1st edition.

English Cooking A New Approach by Rupert Croft-Cooke 1960 1st Edition HCDJ VG

Moderate wear and chipping to the dust jacket. DJ housed in a removable archival sleeve. Volume is sound, square and unmarked. A bit of fading to head of spine and some mild even toning to text block. Pages 11-16 have a small tear at the edge of the page. Am overall well preserved copy of the 1st edition.

MASTERING the ART of FRENCH COOKING-JULIA CHILD-2 Vols- 1st EDs-HBs-DUST JACKETS

The product is a 2-volume set of “Mastering the Art of French Cooking” by Julia Child, published by Alfred A. Knopf in 1970. It is a first edition with hardcover binding and dust jackets, making it a valuable collectible for cooking enthusiasts. The books cover basic and general cooking topics, making them a comprehensive resource for anyone interested in French cuisine. With its original English language edition and United States place of publication, this set is a must-have for collectors and culinary aficionados. The books are a little dusty