Good Housekepping Vol. 144 Jan. – June 1957 R050 Hardcover Fair-Good Condition
A hard bound edition of the subscription magazine Good Housekeeping from January to June 1957 in Good/Fair condition with sign of wear throughout, wear to cover front and back and spine, pages are yellowed around the edges from age.
Good Housekeeping’s Best Book of Nature Stories – Vintage 1st Edition 1957
Good Housekeeping’s Best Book of Nature Stories – Vintage 1st Edition 1957.
Good Housekeeping’s Best Book of Nature Stories – Vintage 1st Edition 1957
Good Housekeeping’s Best Book of Nature Stories – Vintage 1st Edition 1957.
Good Housekeeping’s Best Book of Nature Stories – Vintage 1st Edition 1957
Good Housekeeping’s Best Book of Nature Stories – Vintage 1st Edition 1957.
Good Housekeeping’s Best Book of Nature Stories – Vintage 1st Edition 1957
Good Housekeeping’s Best Book of Nature Stories – Vintage 1st Edition 1957.
Good Housekeeping’s Best Book of Nature Stories – Vintage 1st Edition 1957
Good Housekeeping’s Best Book of Nature Stories – Vintage 1st Edition 1957.
Good Housekeeping Cook Book 1935 3rd Edition Hardcover
The Good Housekeeping Cook Book 1934 3rd Edition Hardcover is a vintage collectible cookbook published by Good Housekeeping in New York. Filled with various recipes focusing on basic and general cooking, this original edition is a valuable addition to any cookbook collection. With beautiful illustrations and a sturdy hardcover binding, this cookbook is a timeless piece that captures the essence of North American culinary traditions from the early 20th century. Perfect for cooking enthusiasts or collectors of vintage cookbooks, this edition is a must-have for anyone interested in classic American cooking.
VINTAGE Good Meals and How to Prepare Them Good Housekeeping 7th Edition 1929
The product is a vintage hardcover book titled “Good Meals and How to Prepare Them” by Katherine Fisher, published by Good Housekeeping in 1929. It is the 7th edition of the book, focused on basic and general cooking topics. Authored in English, the book offers recipes and cooking tips for readers interested in traditional kitchen practices and culinary techniques from the past. Book has some spots and wear but good condition for its age. Please see photos