The New Dietetics JH Kellogg Revised Edition 1923
“The New Dietetics: A guide to Scientific Feeding in Health and Disease” By Dr. John Harvey Kellogg is a comprehensive 1920s text focusing on therapeutic nutrition, food composition and diet for disease prevention.
Michio Kushi ~ THE SPIRAL OF LIFE VOLUME ONE ~ 1978, rare AS IS
What stands out about this 3394 is the vibrant red cloth cover.