Mastering the Art of French Cooking Julia Child 13th Printing 1966 VG
The product is a hardcover book titled “Mastering the Art of French Cooking” by Julia Child and others, published by Alfred A. Knopf in 1966. This 13th printing of the first edition is a comprehensive guide to basic and general cooking, focusing on French cuisine. With detailed instructions and recipes in English, this book is a valuable collectible for cooking enthusiasts looking to explore the art of French cooking. Price in pencil.