MASTERING the ART of FRENCH COOKING-JULIA CHILD-2 Vols- 1st EDs-HBs-DUST JACKETS
The product is a 2-volume set of “Mastering the Art of French Cooking” by Julia Child, published by Alfred A. Knopf in 1970. It is a first edition with hardcover binding and dust jackets, making it a valuable collectible for cooking enthusiasts. The books cover basic and general cooking topics, making them a comprehensive resource for anyone interested in French cuisine. With its original English language edition and United States place of publication, this set is a must-have for collectors and culinary aficionados. The books are a little dusty