TWO Books By Betty MacDonald:The Egg And I;Onions In The Stew
The product is a set of two hardcover books by Betty MacDonald: “The Egg And I” and “Onions In The Stew”. Published by Lippincott in the United States in 1945 and 1955 respectively, these books are written in English and fall under the genre of humor. The original editions are not signed and are a collectible item for fans of Betty MacDonald’s work. These books offer a glimpse into the humor and charm of MacDonald’s writing, making them a delightful addition to any collection of antiquarian and collectible books. Onions in the Stew: good+ The Egg and I: good The DJ of the Egg and I Is a little rougher Free media mail
1865 Shakesprare’s Dramatic Works, Full Leather, Raised Bands, All Edge Gilt, HB
1865 Full Leather Hardcover with Gilt titles and Blind Stamped Decoration Raised Band Spine 18 mo size 6 1/2 x 4 1/2 inches 887 pages including added glossary All edge Gilt Minor extremity wear, no defects Contents contains very little to none foxing A well preserved gem
1865 Shakesprare’s Dramatic Works, Full Leather, Raised Bands, All Edge Gilt, HB
1865 Full Leather Hardcover with Gilt titles and Blind Stamped Decoration Raised Band Spine 18 mo size 6 1/2 x 4 1/2 inches 887 pages including added glossary All edge Gilt Minor extremity wear, no defects Contents contains very little to none foxing A well preserved gem
1903 AMERICAN MYTHS AND LEGENDS Folklore Frontier Americana Lore Regional Tales
Massachusetts — Colonial encounters; Puritan folklore; Revolutionary myths. Although this is a reading copy, it’s still a great opportunity to get your own original edition in a sturdy hardcover. New York — Indigenous traditions; Hudson River legends; early Dutch folklore.
The Family’s Food – 1937 – Lanman McKay Zuill
“The Family’s Food – 1937 – Lanman McKay Zuill” is an antique cookbook published by Lippincott in 1937. The hardcover book features recipes for basic and general cooking, making it a valuable addition to any cooking enthusiast’s collection. With its original printing and English language, this historical cookbook provides a glimpse into the culinary practices of the past for those interested in traditional cooking techniques. Nice copy. Please see photos for details. Thank you. Good day.