New Presentation of Cooking with Timed Recipes by Auguste Gay, Anne Page HC 1924
The product is a hardcover book titled “Cooking with Timed Recipes” by Auguste Gay, published in 1924 by Ringsmith and Wellman. It is an original 1st edition printed in English in the United States. The book focuses on basic and general cooking, making it a valuable addition to any cooking enthusiast’s collection. With detailed recipes and informative tips, this book is a timeless piece of culinary literature for those interested in the art of cooking.