The New Dietetics JH Kellogg Revised Edition 1923

“The New Dietetics: A guide to Scientific Feeding in Health and Disease” By Dr. John Harvey Kellogg is a comprehensive 1920s text focusing on therapeutic nutrition, food composition and diet for disease prevention.

1945 Red Cross First Aid Textbook Hardback Revised Edition 264 Illustrations

The product is a revised edition of a WWII era American Red Cross first aid textbook printed in 1945. The hardcover book is illustrated and written in English by the Red Cross. Published by Blakiston in the United States, the textbook focuses on military and war-related topics. This collectible item provides valuable insights into the medical procedures and practices of the Red Cross during World War II, making it a unique and informative piece for history enthusiasts and collectors alike.

1945 Red Cross First Aid Textbook Hardback Revised Edition 264 Illustrations

The product is a revised edition of a WWII era American Red Cross first aid textbook printed in 1945. The hardcover book is illustrated and written in English by the Red Cross. Published by Blakiston in the United States, the textbook focuses on military and war-related topics. This collectible item provides valuable insights into the medical procedures and practices of the Red Cross during World War II, making it a unique and informative piece for history enthusiasts and collectors alike.

1945 Red Cross First Aid Textbook Hardback Revised Edition 264 Illustrations

The product is a revised edition of a WWII era American Red Cross first aid textbook printed in 1945. The hardcover book is illustrated and written in English by the Red Cross. Published by Blakiston in the United States, the textbook focuses on military and war-related topics. This collectible item provides valuable insights into the medical procedures and practices of the Red Cross during World War II, making it a unique and informative piece for history enthusiasts and collectors alike.