Vintage 1976 GOURMET FOODS Cookbook! Culinary Arts COOKING MAGIC Recipe Booklet!
The recipes include several illustrations, black & white photos, and a full color photo centerfold. The booklet is complete and remains securely stapled from its cover to its centerfold. The pages have yellowed with age, mostly near the edges as shown.
Vintage CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK 1950 w/Rare DustJacket VGC
With over 1,500 recipes, in its 974 pages, and special attributes like illustrations and thumb tabs, this sought-after cookbook is a valuable addition to any culinary collection.
1950 Culinary Arts Institute 250 Sauces Gravies and Dressing Recipes Cookbook
20 of Culinary Arts Institute set from the 1950’s.
1942 The American Woman’s Cook Book with Dustcover; Ruth Berolzheimer editor
The 1942 The American Woman’s Cook Book edited by Ruth Berolzheimer is a valuable addition to any cookbook collection. This hardcover book features basic and general cooking topics, making it a practical resource for home cooks. The inclusion of the original dustcover adds to its collectible charm, and its English language text ensures accessibility to a wide audience. Published by the Culinary Arts Institute, this cookbook is a timeless piece that captures the essence of American culinary arts in the mid-20th century.