1950 Culinary Arts Institute 250 Sauces Gravies and Dressing Recipes Cookbook
USD 9.00 USD
Specifications
| Country Of Origin | United States |
| Binding | Paperback |
| Place Of Publication | Chicago |
| Language | English |
| Author | Culinary Arts Institute |
| Publisher | Culinary Arts Institute |
| Topic | Basic, General Cooking |
| Subject | Cooking |
| Year Printed | 1954 |
| Original/Facsimile | Original |
You will find that this illustrated book makes a wonderful conversation piece.
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